All the flavours of the festive season in a deliciously scoopable side dish that pairs well with poultry, pork or meat roasts.

Instead of wrestling with the chicken or turkey this year, opt for a whole tray full of stuffing that the whole family will enjoy. Get ready to say "hello" to a whole new side of Christmas comfort food.

These are great as an entree or as an accompaniment to roasted protein.

What's not to love about this type of recipe? Whether it’s straight from the tray or the next day in sandwiches, this dish makes the perfect side for any Christmas table.

Tart cherries and zesty citrus smash through the ultra-rich chicken and roast potatoes.

“Turkey is one of the most savoury white meats there is. Paired with the tart sweetness of cranberries, it’s an awesome combination. This is the perfect Christmas dinner for a small crowd when a whole roast is too much. Fragrant, balanced with cranberry and an eggnog white onion cream, it will leave you satisfied.” – Monty Koludrovic

This beautiful pan stuffing will add excitement to any chicken or spatchcock roast.

A mixed fruit stuffing with duck fat potatoes will add all the elements you need to create the perfect Christmas turkey meal.

You don’t have to roast a whole chook or turkey to enjoy some stuffing. Here we’ve made it separately, so you can enjoy it at any time, and we’ve added all the yummy ingredients people love in Christmas fruit cakes: dried fruit, spices and nuts. Oh, and don’t worry – we didn’t forget the grog! You’ll need a 4-cup (1L) shallow baking dish for this recipe.

The humble roast chicken gets a juicy, flavour-packed boost with the addition of a porcini and apricot stuffing.

“Sometimes, a whole turkey can just be too much. If you’re cooking for a smaller group, this recipe is perfect, and its no less festive or impressive. Turkey breast, which can usually be quite dry on a whole bird, is cooked to juicy perfection when roasted separately. The stuffing also helps to retain moisture, and adds the flavours of cranberries, sage and thyme.” – Danielle Alvarez

This Moroccan roast chicken recipe is filled with eggplant, apricots and pistachios.

Try this short-cut recipe for the easiest festive feast ever!

Colin Fassnidge and Anthony Puharich deliver a cracking, crackling porchetta.

Salty pork belly stuffed with bacon – what could be better?