All the flavours of the festive season in a deliciously scoopable side dish that pairs well with poultry, pork or meat roasts.
34 stuffing recipes that you can't possibly stuff up
Because we all know that it’s what’s on inside that counts, right?
Tray-baked stuffing
Instead of wrestling with the chicken or turkey this year, opt for a whole tray full of stuffing that the whole family will enjoy. Get ready to say "hello" to a whole new side of Christmas comfort food.
Sour cherry and macadamia stuffing balls
These are great as an entree or as an accompaniment to roasted protein.
Shannon Bennett's pork and fennel stuffing
What's not to love about this type of recipe? Whether it’s straight from the tray or the next day in sandwiches, this dish makes the perfect side for any Christmas table.
Roast chicken with sour cherry, bacon and herb stuffing
Tart cherries and zesty citrus smash through the ultra-rich chicken and roast potatoes.
Stuffing-crusted turkey with spiced cranberry sauce and eggnog soubise
“Turkey is one of the most savoury white meats there is. Paired with the tart sweetness of cranberries, it’s an awesome combination. This is the perfect Christmas dinner for a small crowd when a whole roast is too much. Fragrant, balanced with cranberry and an eggnog white onion cream, it will leave you satisfied.” – Monty Koludrovic
Pan stuffing
This beautiful pan stuffing will add excitement to any chicken or spatchcock roast.
Valli Little's turkey with fruit stuffing and duck fat potatoes
A mixed fruit stuffing with duck fat potatoes will add all the elements you need to create the perfect Christmas turkey meal.
Christmas cake stuffing
You don’t have to roast a whole chook or turkey to enjoy some stuffing. Here we’ve made it separately, so you can enjoy it at any time, and we’ve added all the yummy ingredients people love in Christmas fruit cakes: dried fruit, spices and nuts. Oh, and don’t worry – we didn’t forget the grog! You’ll need a 4-cup (1L) shallow baking dish for this recipe.
Roasted chicken with porcini mushroom and apricot stuffing
The humble roast chicken gets a juicy, flavour-packed boost with the addition of a porcini and apricot stuffing.
Turkey breast roulade with cranberry stuffing
“Sometimes, a whole turkey can just be too much. If you’re cooking for a smaller group, this recipe is perfect, and its no less festive or impressive. Turkey breast, which can usually be quite dry on a whole bird, is cooked to juicy perfection when roasted separately. The stuffing also helps to retain moisture, and adds the flavours of cranberries, sage and thyme.” – Danielle Alvarez
Roast chicken, apricot couscous, eggplant butter
This Moroccan roast chicken recipe is filled with eggplant, apricots and pistachios.
Turkey roulades with sage stuffing
Try this short-cut recipe for the easiest festive feast ever!
Porchetta with sage and fennel stuffing
Colin Fassnidge and Anthony Puharich deliver a cracking, crackling porchetta.
Pork belly with bacon stuffing
Salty pork belly stuffed with bacon – what could be better?