Turkey is a must on Christmas, so Darren Robertson has you covered with this cherry and pecan variation. Begin this recipe 3 hours ahead. You will need kitchen string.

“Sometimes, a whole turkey can just be too much. If you’re cooking for a smaller group, this recipe is perfect, and its no less festive or impressive. Turkey breast, which can usually be quite dry on a whole bird, is cooked to juicy perfection when roasted separately. The stuffing also helps to retain moisture, and adds the flavours of cranberries, sage and thyme.” – Danielle Alvarez

Yotam Ottolenghi has the ultimate spread for the season’s entertaining – all you need to add is a side of Christmas cheer.

Always wanted to cook a turkey for Christmas but never quite had the confidence? Well, your prayers have been answered. Anyone with an oven can cook this super-easy turkey.

“Resting the turkey after cooking is important. At least 1 hour is recommended, but you can rest it for up to 2 hours” – Anthony Puharich. This is an edited extract from Meatmby Anthony Puharich and Libby Travers (Murdoch Books, $79.99). On sale now.

Feel the festive spirit with this classic.

A mixed fruit stuffing with duck fat potatoes will add all the elements you need to create the perfect Christmas turkey meal.

The key to making a great turkey is to brine it first, and Warren Mendes has taken the fuss out with a dry version.

Crisp sage leaves add a final touch to this festive stuffed turkey breast. The buttery stuffing makes sure it stays tender during cooking and doesn't dry out.

Don't be intimidated by roasting a whole turkey – this classic recipe will show you how!

Give the traditional elements of Christmas a modern twist with this elegant glazed turkey.

Try this short-cut recipe for the easiest festive feast ever!

There'll be plenty to celebrate with this festive feast. This cheat's roast turkey will have the whole family filled with Christmas cheer, no matter the time of year.

Give the familiar roast turkey an Italian twist.