An ultra-easy pudding you can make in 20 minutes. That's what we call a merry Christmas!

A pavlova is always a crowd-pleaser, but with this little cutie, you really will win everyone’s heart.  You’ll need a piping bag for this recipe.

This upside-down method removes the stress of worrying if your pav will hold up or crash, but still ticks all the boxes for taste, texture and aesthetics.

Bring out the bright flavours of summer with this tropical mango trifle. Mangoes are the hero of this delicious Christmas dessert, with a vibrant mango jelly layer at the base and juicy slices fanned on top to pair with the golden passionfruit, green kiwi fruit and starfruit for a show-stopping visual. Fluffy chunks of Malibu-spiked madeira cake sink into the smooth whipped coconut cream filling, creating a luxurious texture of this velvety-smooth festive dessert. You’ll need an 8-cup (2L) capacity trifle dish, and you’ll need to start this recipe at least 4 hours ahead.

“This chilled dessert is for you if you refuse to turn on your oven in summer but still want to add an impressive dessert to a shared table. You can decorate the top as elaborately or as simply as you desire.” – Tracey Pattison

“Surrender yourself to these simple and irresistible morsels – the most indulgent way to get a coffee hit. Small in size but big on flavour, these to-die-for truffles are laden with chocolate and coffee goodness and mellowed with a touch of honey and vanilla. They also make excellent gifts, if you can bring yourself to part with them.” – Kirsten Tibballs

This can be ready in 20 minutes, or made in advance if you have room for a trifle dish in your freezer. You’ll need a 3.5L trifle dish for this recipe.

Reimagine your panettone this year with our showstopping Christmas tree stack. Slices of the sweet Italian bread are layered with a thick spread of Nutella and generous dollops of velvety vanilla and orange cream to balance the sharp flavours. Indulgent, elegant, and incredibly eye-catching, this impressively easy dessert is one to whip out this Christmas.

A no-bake, decadent Christmas dessert made in under 30 minutes.

These super easy rhubarb tarts are proof that you don't need to spend hours slaving in the kitchen to produce a tasty dessert. Chef Andrew McConnell knows that working with seasonal produce will always score a win on flavour.

Roll up for the ultimate rum ball recipe from the CWA experts.

When it's 30°C outside and the family want a light (healthy) dessert that won't have you sinking to the bottom of the swimming pool, this is the dessert to turn to. Charlotte Binns-McDonald has your back with her rum-ball-turned-slice recipe (that's also vegan).

Give this simple but super-addictive classic Christmas treat a crack!

Take the stress out of Christmas Day with this festive bombe.

Give tradition a cool twist with this crowd-pleasing cake!