This decadent chocolate mousse gets a zing from the addition of passionfruit.

"This dough is perfect to have in the freezer. Slice off as many biscuits as you need and bake them fresh. They also make a quick dessert with ice cream between." – Valli Little

Shortbread, chocolate and caramel come together in a wicked frozen dessert that will keep the late summer heat at bay. The bonus? It's freezer-ready for ad-hoc entertaining (not that you'll want to share).

The healthy chocolate treat thats also vegan friendly, dairy free and refined sugar free!

This wonderfully decadent dessert is a twist on Matt Preston's best ever cheesecake.

Shannon Martinez from Smith and Daughters brings us a decadent chocolate dessert that makes the most of in-season passionfruit… and is also completely vegan.

Hate sharing dessert? Whip up these chocolate pots come Valentine's Day. "Nobody wants to share chocolate, so to keep it romantic I’ve made individual pots so there are no arguments involved," says chef Matt Wilkinson.

A recipe so good and so easy, it'll be hard to just make one.

This soft fudge is so versatile. Perfect as an after-dinner treat, it can also be used as a layer in a raw dessert or even as an individual chocolate filling. You can make a huge range of flavours by changing the nuts and chocolate bar flavours used, but this choc-orange version is one of our favourites. This recipe originally appeared in Pana Chocolate: The Recipes, by Pana Barbounis.

Desserts with a nostalgic flavour are trending right now. This triple honey chocolate trifle is for the violet crumble lovers. Just try to resist this!

This bombe Alaska brings back memories of the mint slice with its cool mint chocolate hit, torched meringue and pistachio crunch.

Matt Preston marries cherry and chocolate to create a luxuriously light dessert you'll love.

These foolproof cupcakes are a quick and easy way to impress a crowd.

A healthy twist on everyone's favourite, Jamie Oliver wins hands-down with this chocolate beetroot cake recipe.

These little chocolate and caramel shortbread squares are perfect served with coffee at the end of a meal.