You can serve up this big bowl of Malaysian comfort food in under half an hour.

After a soy bean crop has finished, in goes the buckwheat, meaning you get two crops out of one field. It also means they pair well. Here, you could add a boiled egg or throw together a version with leftover meats or vegetables, says chef Matt Wilkinson.

Scrunched filo adds interest and texture to this creamy winter warmer.

"Prawns and feta is a classic combination,” says chef Yotam Ottolenghi. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.

A handful of ingredients and a touch of the Shannon Bennett magic make this one quick and easy dish the family is unlikely to forget.

“This pretty dish is sure to win hearts,” says Silvia Colloca. Besides being pretty, it's also as tasty and gratifying as a risotto, with only a fraction of the hard work.

A sizzling starter to serve before the main event this Christmas.

Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.

This dish is similar to risotto alla milanese, the classic Milanese dish coloured with saffron. The pancetta and prawns work beautifully together.

Shannon Bennett's take on the classic paella is ready in minutes - perfect for outdoor dining midweek.

An super-healthy and easy seafood recipe you can enjoy eating alfresco during the summer months.

With turmeric as the star ingredient, you will love this healthy prawn recipe by Rebecca Lines and Hamish Ingham as a starter at your next dinner party.

Start your night with these simple and healthy spicy prawn larb bite-sized lettuce cups.

Update the Aussie classic prawns on the barbie, with a marinade of coconut oil, chilli, garlic and ginger.

Serve this people-pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear. “I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day,” says chef Darren Robertson. "I couldn’t make them fast enough!"