Serve up a big bowl of Chinese comfort food tonight.

Surely it doesn't get any better than slow-roasted duck this winter? Recipe by chef Alberto Fava, from Melbourne's Tipo 00.

What do you get when you mix roast duck and a fresh salad? A midweek meal that's bursting with flavour!

There’s spice, not basil, in his classic duck dish and it’s fowl play from the butcher.

Executive chef Josue Lopez creates an Aussie version of a very British dish. Bring Blighty to the great outdoors with this fresh and light version, perfect for alfresco dining this summer.

Zesty pineapple and succulent duck make this flavoursome salad perfect for sharing.

Jamie Oliver prepares a delicious Christmas duck recipe with Chinese-inspired trimmings to boot. This recipe is from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55.

Shanghai noodles? Check. Barbecued duck? Check. Lychees? Check. This beautiful noodle recipe has it all - from the crunchy-skinned duck to the sweet, soft lychees.

Duck with plums? Anthony Puharich has his doubts Colin Fassnidge‘s creation will fly. But our chef is game enough to bet his no-fail pot roast will make the perfect entertainer. Plum and cider pot roast duck

Pot-roasting duck is a great cooking method for home, and stuffing it with freekeh and crunchy walnuts retains the moisture.

With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad.

Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes.

You won't be able to resist licking your fingers after eating this sweet, sticky braised duck.

Create a vibrant roast duck laksa with the flavours of chilli, coriander and coconut milk.