Slice, slice baby! Slices are the best way to up the ante when it comes to dishing out some serious competition. Plus, they travel well – meaning you won’t lose points on presentation. Make a batch or two to keep at home over the holiday season, or package them up to give as gifts!
"I call this a ‘sneaky’ Snickers bar slice because of the stealthy spoonful of miso in the filling and the toasted peanuts lurking under the chocolate layer to bring an umami uplift to a simple sweet. Not that ‘simple’ is a bad thing… I personally adore these rice crisp ‘non-bakes’ as much as a layer cake. Unstoppably snackable!" – Natalie Paull You’ll need a 22cm square cake pan.
Shortbread, chocolate and caramel come together in a wicked frozen dessert that will keep the late summer heat at bay. The bonus? It's freezer-ready for ad-hoc entertaining (not that you'll want to share).
Coffee and cake in one. Perfection. You'll need to start this recipe 3 hours ahead.
This Danish treat is perfect with an afternoon coffee.
It's Christmas all year round with this colourful rice bubble treat.
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
“I call this my Rippin’ Raspberry Slice because it’s a totally tastebud-tantalising combination of flavours and textures. The nostalgic combination of squidgy marshmallow, tart and tangy raspberries, smooth dark chocolate and buttery biscuit will bake the day of adults and kids alike.” – Katherine Sabbath
This superfood slice is inspired by the much-loved Wagon Wheel treat of our childhood. Rice malt syrup is made from fermented rice, it’s fructose free and is a natural sweet alternative to other refined sugars.
“I love this simple, fresh and zingy tart slice. I always prepare this one a day ahead to ensure my curd has set properly, for ease of slicing.” – Carina La Delfa
All the best parts of a tiramisu in a sweet slice? Yes, please.
Not sure what to do with those ruby-red stalks? Sure, you could turn them into a pie or crumble, or you could try this rhubarb custard slice. The sweet-sour stalks add a brightness and zing that perfectly complements the creamy custard and buttery base.
New Zealand has some incredible dishes, but this ginger slice may be the winner.
Minimal effort, maximum flavour. Just the way we like it.
In the language of food, caramel is universal. Here, Tracey Pattison takes sweet inspiration from a classic American campfire treat.
This raw raspberry slice tastes just as good as it looks, making it the perfect mid-afternoon treat that you don't have to feel guilty about.
"Simple to bake, this is the sort of treat that makes staying in a party all on its own." – Matt Preston
