Get the kid’s school lunches sorted for the week ahead with these simple yet delicious recipes we know will be eaten before the day is done.
These are delicious but also fun to make with little hands. Let kids choose their favourite pizza toppings. Pineapple, pepperoni, basil… there are no bad choices! Just make sure to finely chop the ingredients so the scrolls are easy to cut into slices.
These are a great healthy substitute for the well-loved pizza pocket. Bake in bulk and freeze. To reheat, place in the microwave for 1 minute, then grill in a sandwich press for 2 minutes to crisp. Wholewheat pizza pockets
"The unmistakable sweet, oaty goodness of a classic Anzac biscuit is always a treat in itself, and I just love dunking them in a cup of tea (pro tip: if you like to do this too, bake your biscuits for an extra 5 minutes so they’re extra crunchy). Here, I’ve used the Country Women’s Association of Victoria’s original recipe. So bake up a batch and see if you can resist eating them all." – Lucy Nunes
Inspired by meat-free Mondays? Need to eat more vegetables? These meat-free 'meatballs' are an easy way to bring more greens and goodness into your week.
We’ll turn anything with love into something “Australian”. Ye olde chiko roll was stuffed with cabbage and deep-fried in batter. Instead, we’re wrapping rice paper around tangy, crunchy coleslaw and tucking in some roast chicken for a bit more chook in your chiko. Summer ‘chiko’ rolls
Stir-fried beef in lettuce cups for dinner becomes a noodle salad for lunch, perfect for any lunch box.
We've turned the classic pasta dish into a kid-friendly, lunch-box-ready slice.
A healthy, green way to serve a slice up for dinner. Zucchini and polenta slice with broccoli pesto
Tasty Mexican meatballs for dinner become subs for lunch with this versatile mid-week meal.
“The kofta is the Middle Eastern answer to the meatball” - Hayden Quinn.
Drizzled with carob and scattered with hazelnuts, these ANZAC biscuit-inspired bars are sugar free and packed with protein and fibre, but still taste great. Sugar-free ANZAC biscuit bars
Pork salad gets wrapped up as a souvlaki for the perfect lunch box treat.
Eating your greens has never been easier when they’re tucked away inside this tasty bite.
Eating your broccoli has never been easier when it’s hidden amongst a delicious pasta dish.
Haloumi makes a great substitute for meat in this salad, perfect for that meat-free midweek meal.
