Method

• 1.
  Cook the pasta according to packet instructions. Drain and rinse under cold running water.

• 2.
  Meanwhile, heat a chargrill pan or barbecue to medium-high heat. Brush broccoli with 2 tbs oil and grill, turning halfway, for 5 minutes or until just tender and grill marks appear. Reserve onequarter florets and chop remainder. Transfer chopped broccoli to a food processor with mint, zest and juice and remaining 210ml oil, and whiz until finely chopped. Toss broccoli mixture and pasta together in a bowl until well combined.
• 3.
  Transfer to a serving platter with mozzarella and scatter with reserved broccoli florets, extra mint and rocket. Drizzle with extra oil to serve.