"This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It’s brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry." – Jamie Oliver

Just when you thought parmigiana couldn't get any better, we turn it into a tasty pasta bake with spicy chorizo.

Healthy and high in flavour, these enchiladas are perfect for any meal.

This ragout is great for a hearty pasta or a lasagne, as used here.

“Pep up fish with chorizo and beans” - Hayden Quinn.

Give your usual bolognese recipe a shake-up with Hayden Quinn's quick and easy chorizo version.

Add a layer of zing instead of the typical layers of cheese and voila! Here we have a modern and quick way to cook with lasagne sheets that's still packed with flavour.

An easy, protein-filled salad that will keep the whole family happy.

Get ready to take nacho Friday up a notch with this new and improved recipe.

Looking for a summer brunch that will satisfy during the silly season? Try these chorizo brekkie dogs made with green salsa for something tasty and quick.

We're willing to bet sausage and mash has never looked this good before.

Don't underestimate this salad: packed with good carbohydrates, healthy fats and protein, it's a meal in itself. Pre-roast the sweet potatoes ahead of time for a speedy mid-week supper.

Warren Mendes brings a new twist to classic carbonara, adding spicy chorizo and a poached egg on top.

This gorgeous salad is made with beautifully roasted cauliflower, crunchy hazelnuts and a punchy chorizo dressing. Recipe by Craig Knudsen from Qualia Resort, Hamilton Island.

Pearl couscous is delicious in this salad but you could substitute for normal couscous or another grain, like brown rice or quinoa.