Go the extra mile and create a more nutritious version of the average ham and cheese croissant. A little more filling makes for a healthier, tastier brunch meal.

Charlotte Binns-McDonald creates a guilt-free burger packed with fibre to help you through the morning after a big night.

OMG (oh my gorgonzola), this is tasty. You've never had a toastie like this before. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.

Try these burgers with an Italian twist!

Make ahead and freeze before you bake for the ultimate easy weekend saver.

“I reckon a chicken breast is too cumbersome to go in a roll. The solution is to cube the chicken and set these cubes into patties mortared together with softened butter that then sets in the fridge. The result is a super-juicy, decadent burger that won’t explode all over you, and much of the butter melts away during cooking,” says Matt Preston.

Everybody loves a good schnitzel and this one is not only quick and easy but super tasty.

"My burger hack? Always remember to work with cold hands and cold meat" - Anthony Puharich

Give your burgers a Moroccan makeover with this tasty weekend treat from Jamie Oliver.

You had us at bacon toastie! This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.

This easy sweet and sour slice can be served up for breakfast, brunch, lunch or dinner. It's that good!

Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.

There is nothing more satisfying than biting into a burger. Jamie Oliver's version is enhanced with in-season beetroots, delivered two-ways.

The flavours don't hold back in this dish!

Looking to turn your hangover on Boxing day around? Cook up your leftovers in this tasty package and you'll find out how!