Colin Fassnidge gives wagyu a midweek makeover in this super-speedy wrap with a refreshing mint dressing.

These fast skewers are KBBQ on a stick.

A great green sauce for a great steak.

“Meat and salad can be so much more than just your standard barbecue fare. This dish is so vibrant, with pops of colour and flavour. Perfect for fresh spring feasting.” – Helena Moursellas

Raid the herb garden (or the fridge) to whip up this easy sauce that goes so well with steak.

It's hard to believe this Middle Eastern comfort food feast can be on the table in under 20 minutes!

Matt Preston shows you how to not only whip up a tasty dinner for the family but also a cheats way of making homemade mayonnaise!

Steak and chips gets a bit of a twist. Be sure to freeze any leftover butter for another time.

If there's anything better than a beautifully cooked steak, we don't want to know about it. Recipe by chef Paul Baker of the Botanic Gardens Restaurant.

Rib eye steak + chimichurri = delicious dinner for two.

This skirt steak with green sauce makes for an excellent midweek meal that's packed full of iron. Keep in mind the leftovers will also make a great steak sandwich for lunch the next day.

A recipe filled with flavour by Michelin-starred chef, Skye Gyngell who proves time-and-time again that slow-cooking is a nice, simple way to put great food on the table.

An excellent source of high-quality protein and easily absorbed iron and zinc, this steak dish is the fix you need to keep up with your active lifestyle.

"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.

Sometimes you can't go passed a good, butchers cut of steak. Succumb to the cravings with this simple bushman's steak recipe. This is an edited extract from Surfing the Menu – Next Generation by Dan Churchill and Hayden Quinn (Published by Simon & Schuster, $49.99), and is available in bookshops nationally.