Chocolate and orange make perfect partners in this cocktail creation from Darren Robertson and Magdalena Roze. 

This refreshing recipe is perfect for those unfinished open bottles of white wine you have chilling in the fridge. You'll need to start this recipe 3 days ahead.

This spritz is truly the taste of summer.

A spicy and sour mezcal marg? We're gonna need a triple-sec to process this. Credit: Ben Dearnley

“The great thing about this syrup is that you can double or triple the quantities so you have plenty on hand for the festive and summer seasons, plus it's a wonderful edible gift to give. Just decant into clean, upcycled maple syrup or dressing bottles with pop-top lids and keep chilled." – Hayley Incoll

Raise a glass with this Simon creation for Neale Whitaker and David Piper-Novak's Taylor's Of Berry guesthouse.

This grapefruit tequila sip is taken to the next level with spicy and tart Tajin.

If you've been looking for an excuse to drink Milo again, this is it. Expertly created for big kids only, this deliciously creamy cocktail reimagines the chocolate-malt drink into a boozy drinkable dessert. A cup of milk starts the base of this easy cocktail recipe with a splash of Baileys, vodka, and aromatic coffee liqueur to turn it into an adults-only tipple. Add in your mound of Milo and you've got yourself the ultimate chocolate milk for grown ups. Recipe by Hunter Gregory from Maybe Sammy.  

Michael Demagistris' of East Bar and Dining creates summer-in -a cocktail, with this delicious grilled, pineapple mojito.

Raise a toast to this refreshing pomegranate and Pimms cocktail.

Your favourite Italian dessert in liquid form.

Channel your inner Eddie and Patsy with this fabulous cocktail that's the perfect lounge-side companion to watch 'Ab Fab' the movie.

It’s easy to make your own Pimm’s if you already have gin, vermouth and an orange-based liqueur to hand – if not, buy a bottle of Pimm’s No 1 Cup, and celebrate the start of summer the way the Brits do.

A delicious cocktail syrup recipe that can also be bottled and sent to friends. The perfect way to drink and be merry this Christmas!

“This classic mojito recipe has the sugar dialled down as I don’t like very sweet cocktails. But there’s just enough sweetness to balance the flavours.” - Danielle Alvarez.