"We’ve used store-bought rice noodles in the pad see ew for convenience, but, says Grasby, homemade fresh rice noodles are essential for a true pad see ew in Bangkok. Fresh pasta must always be allowed to rest and relax before rolling, says Colloca. And for dried pasta, “whatever the instructions say about cooking time, take it out two minutes before”, as it keeps cooking" Silvia & Marion.

"Who would have thought curdled yoghurt could be so delicious? Also the way the golden slopes of the chicken thighs rise up from the pan reminds me of Gibraltar, the rock island actually named after the general." – Matt Preston

“To quarter a chicken, cut down either side of the backbone, remove the breastbone, then cut between the thighs and breasts” – Phoebe Wood.

The world’s most-loved Indian culinary export gets a mod makeover. The result? An easy, fresh butter chicken recipe with (almost) no washing up.

Some assembly required, but with tacos, that's all part of the fun.

A chicken recipe with potatoes you’ll keep coming back to, time-and-time again. Indian Spiced Potatoes with Chicken Thighs

Katie Quinn Davies' grilled herby chicken is packed with gorgeous chilli and lime flavour.

"Honey chicken might be retro, but it definitely deserves to be revived. Use a good-quality honey for the best flavour" - Phoebe Wood.

This golden pasta bake is great for a winter night in.

This coconut, chicken and egg curry is the winter warmer you never knew you needed.

Chicken thighs are the perfect choice of meat for this recipe, succulent and ready to absorb all flavour. This is an edited extract from Yummy Easy Quick Around the World. Available now. Turmeric chicken thighs

“This is a modern twist on one of my mum’s family favourites” – Colin Fassnidge. Chicken thigh cutlets with warm brown rice salad

“Souvlaki is a traditional Greek dish of seasoned grilled meat that is cooked until tender and juicy. I am a huge fan of using chicken thighs with the skin on, as they have more flavour than breast meat and stay lovely and succulent. Alternatively, you can use liver, heart or any other protein” – Pete Evans. This is an edited extract from ‘Easy Keto’ by Pete Evans, Published by Plum, RRP $24.99, Photography by William Meppem.

“Almost a national dish in the UK, chicken tikka masala has uncertain and widely contested origins. Whatever the case, it’s a hot favourite here, too.” – Phoebe Wood

Jerk, a Caribbean spice rub, brings heat and zest to these chicken thighs.