Shannon Bennett's duck-fat potatoes will be a staple on your weekly Sunday roast.

This recipe is epic for a reason! You can't go wrong with a smidge of duck fat.

For the ultimate side to your main, serve up these French-inspired recipe for crispy garlic and thyme boulangere potatoes.

Made from sea salt and malt vinegar, these hasselback potatoes are a great way to enjoy your favourite chip flavour.

"For the meat, choose a coarse pork sausage of any flavour – fennel sausages work great. Ask your butcher for some sausage mince, or buy sausages and cut them along the skin and remove the meat. A 30cm x 20cm tray around 2-3cm high is best for this dish, but any size will do." - Marcus Papadopoulo This recipe is by Marcus Papadopoulo

Make the most of celery leaves and seeds, as they take a new form in this delicious side dish.

Hasselback potatoes are back with a vengeance, and this recipe is even easier, transforming the plain old spud into a pretty side dish that's perfect for entertaining.

The crevices in these crispy, golden potatoes hold loads of extra flavour. Best served with a perfect steak and a bitter mixed green salad.

Sweet baby cheeses, this is good stuff. Indulge in your two favourite food groups (dairy and carbs) and spare a thought for those who have sworn off them.

“I love making a side of these when friends come round for lunch. Variety wise, desiree, royal blue, Dutch cream, coliban and sebago all work well when it comes to roast spuds. If you don’t want to use animal fat, swap the tallow for an oil with a high smoke point, like peanut or canola.” – Andy Hearnden. Recipe from Andy Cooks: The Cookbook (Oriana Press).

Crispy roast potatoes are tossed in balsamic vinegar for an Italian twist.

It's hard to resist these fried smashed potatoes with garlic and lemon.

Is there anything better than these seriously crunchy roast potatoes? We sure don't think so.

Give your next roast dinner a Greek twist with these roast potatoes. Recipe by chef Jonathan Barthelmess.

For the busy cook, microwaving is the best way to get ahead. Chef Matt Wilkinson's roasted sweet potatoes are the perfect combination of sweet, savory and spicy.