"This casserole is based on a traditional French stew of lamb and vegetables called navarin. I’ve made a ‘drunken’ version heavy on the white wine and dry vermouth" - Matt Moran.

This coq au vin recipe is so simple to prepare, but delivers the kind of rich flavours and tender chicken that will make people think you’ve been busy in the kitchen all day.

This easy pulled-pork recipe will become a new family favourite in no time.

Sherry and smoky paprika put a Spanish spin on this warming casserole, says Shannon.

Matt Preston gets cosy with one of his favourite comfort food recipes.

This slow-cooked chicken cassoulet is the perfect antidote to a cold weekend.

Who doesn't love veal osso bucco? It's a classic winter dish that represents all that's great about the stick-it-in-the-oven-and-forget-about-it thinking behind one-pot roasts, says Matt Moran.

This recipe makes good use of a long cooking time. Remove the lamb meat from the bone and use it for a pie filling if you don’t want to eat it all at once!

The (beef) cheek of the Irish sets off our butcher’s aversion to colcannon. Thankfully, Colin Fassnidge has the perfect comeback to put Anthony Puharich in his place.

As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde.

A comforting one-pot wonder that's also genuinely good for you? We're sold. This recipe is from Magdalena Roze's new cookbook, Happy & Whole, available nationwide from March 28.

Matt Preston celebrates everything there is to love about winter cooking with this warming and comforting recipe.

The world’s most-loved Indian culinary export gets a mod makeover. The result? An easy, fresh butter chicken recipe with (almost) no washing up.

Matt Preston's finger-licking braised short ribs with pineapple sauce are so easy, your oven will do the work for you.

What's better than lasagne? Three hour slow-cooked beef cheek lasagne, that's what.