“The beauty of this dish is each component can be prepared the day before or earlier in the day. Ideally, the yoghurt needs 6-8 hours to ‘hang’. The soft-boiled eggs can be peeled and stored in the fridge” - Sam Smith, Porch and Parlour, Sydney.

"A twist on Italian ‘eggs in purgatory’, we’ve turned this one-pan wonder into a filling meal by adding sausages and beans." – Tracey Pattison

This easy creamy egg fondue was made to share. Or not, we don't judge!

“Curry-fried eggs and curry leaves make this meal moreish beyond measure. And it’s so quick and easy to make! Having ready-to-go boiled eggs in your fridge makes topping any midweek meal with a boost of protein so easy." – Tracey Pattison

This egg-centric Asian noodle dish is a stir fry you must try!

Darren Robertson shares a shakshuka-esque meal made with canned black beans.

“Since 2010, Room 10 has been known for simple food, and the most popular dish for breakfast is avocado on toast. Our take on this dish, called The Deb, became our most popular when stylist and influencer Deborah Symond O’Neil (The Mode Sportif) ordered her version – one piece of toast with avocado, feta, mint, chilli and a soft-boiled egg. It is so simple and sophisticated – and she ordered it pretty much every morning!” – Andrew Hardjasudarma, co-owner.

These savoury waffles will have you looking forward to the weekend that much more.

Start your day the right way with this healthy and fresh brekkie bowl.

In true Yotam Ottolenghi style, the star chef teams good-for-you greens with rich, yolky eggs for a dish that’s a riot of colour and flavour, and one you’ll have on speed-dial all summer.

Give your weekend brunch a makeover with these homemade cheese and bacon scones.

"There is nothing quite like devouring this dish on a cold rainy night, served hot with Lebanese flatbread," says Larissa Takchi.

This poached egg, chorizo, and white beans dish will be the reason why you wake up for breakfast. And the whipped ricotta will be the reason you make it again, and again.

"I love the savoury side to Middle Eastern breakfasts the most. It makes me feel good; it’s my soul food.” – Tom Walton

This Greek scrambled egg dish from George Calombaris is perfect at any time of the day.