There are so many forms of chocolate to play with in the kitchen, it’s no wonder it continues to be a star ingredient. Melbourne-based pastry chef Kirsten Tibballs celebrates the versatility of chocolate with these decadent recipes from her new book, Chocolate ($49.99), available now.

Florentines

You'll find these florentines by Melbourne-based pastry chef, Kirsten Tibballs hard to resist!

Decadent chocolate fudge squares

Chocolate fudge squares

This decadent recipe by chocolate queen Kirsten Tibballs is the surefire way to win over the hearts (and stomachs) of loved ones this weekend.

Hot chocolate tart

Pastry chef Kirsten Tibballs celebrates the versatility of chocolate with this indulgent chocolate tart recipe from her book titled "Chocolate".

Berry meringue cake

This quick and easy cake by pastry chef Kirsten Tibballs can be made gluten-free by replacing the flour with a good-quality gluten-free flour.

Kirsten Tibballs' brownies

"These brownies are perfect to eat on their own, or you can eat them warm with a scoop of vanilla ice cream and a drizzle of salted caramel. They will keep in the freezer for up to 1 month when wrapped well in plastic wrap." – Kirsten Tibballs