Which came first? Chicken and egg come together in this easy weeknight fix.
49 high-protein egg recipes (for breakfast, lunch and dinner)
Leftover carton of eggs in the fridge from the weekend? Stop scrambling for ways to use them up. Get cracking with these 49 recipes that are perfect for quick and easy midweek meals.
Jamie Oliver’s egg hoppers with green and red sambals
Hoppers are a Sri Lankan staple, often eaten for breakfast. This recipe includes a herb-packed zingy green sambol, and a fiery chilli sambol.
Jamie Oliver's refried lentils with capsicum salsa and fried eggs
Refried lentils with capsicum salsa and fried eggs? This recipe's the perfect all-day breakfast option.
Got eggs? Got arrabiata souffle frittata
Got eggs? You've got yourself a meal. Warren Mendes shows you how to turn a carton of eggs into something everyone at the table will love.
Ricotta fritters with beetroot relish and hot-smoked trout
Create these gourmet fritters for a wonderful spring time dining experience.
Corn fritters with avocado salsa
Serve corn fritters with crisp pancetta and zesty avocado salsa for the perfect breakfast pick-me-up.
Ham, leek and zucchini frittata
Peperonata and spaghettini frittata with harissa cream
"This recipe originally came about when I had a little leftover spaghetti in a peperonata sauce and was wondering how to stretch it to make another meal. This is the rather fabulous result – it’s become so popular at home, that I now cook the peperonata and spaghettini especially to make this frittata! You can break this up into stages if you like: the peperonata and spaghettini can be cooked and combined a day ahead, then all you need do is reheat them gently before making the frittata." – Belinda Jeffery
Kimchi fried rice with bacon and eggs
A tasty meal spiked with the flavours of Korea that can be made quickly and easily.
Potato galette with poached egg and salad
Indian spiced potatoes with fried egg
This turmeric potato dish is a modern, fresh take on fried egg and chips. Heartwarming and filling, works well as a small plate to share with friends.
Peperonata and spaghettini frittata with harissa cream
"This recipe originally came about when I had a little leftover spaghetti in a peperonata sauce and was wondering how to stretch it to make another meal. This is the rather fabulous result – it’s become so popular at home, that I now cook the peperonata and spaghettini especially to make this frittata! You can break this up into stages if you like: the peperonata and spaghettini can be cooked and combined a day ahead, then all you need do is reheat them gently before making the frittata." – Belinda Jeffery
Rarebit with fried egg
Indulge in some rarebit with a fried egg for Saturday brunch.
Baked eggs with gravlax soldiers
Anyone entertaining overnight guests will appreciate this recipe for baked eggs.
Shanghai breakfast pancake
Take a culinary trip to China without leaving the comfortable confines of your kitchen with these delicious Chinese pancakes.