Australian meets Asian cuisine in this punchy starter.
Tuna tartare, betel leaves and chilli plum
Tuna tartare, betel leaves and chilli plum
Hold on to summer with 6 coastal recipes from North Bondi Fish
When Byron-born North Bondi Fish head chef Jesse McTavish hosted a beachside lunch, it was always going to be a sensational celebration of summer seafood.
Green curry mussels
Green curry mussels
Asian spices perfectly compliment the natural freshness of mussels.
Salmon wings, mango chutney
Salmon wings, mango chutney
Salmon wings are like chicken wings of the sea, an affordable cut that is perfect for finger food!
Kingfish ceviche, coconut, avocado, cucumber
Kingfish ceviche with coconut, avocado, and cucumber
“Bringing a plate is the go when entertaining. Things that don’t need fussing over, like cured fish” – Jesse McTavish.
Flathead, confit tomatoes and sauce vierge
Flathead, confit tomatoes and sauce vierge
Guests will love tucking into this whole, fresh fish.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Bondi mess
Bondi mess
Want to know how to make an Eton mess? Let Jesse McTavish show you just how quick and easy it can be, with a special twist courtesy of the famous beachside suburb of Bondi.
