We’re calling it: the humble roast is due for a comeback. Whether it’s pork, lamb, beef, chicken, fish or even vegetables, there’s plenty of ways to elevate your next Sunday dinner. These 6 all-new easy roast recipes are good enough to turn your nana green with envy.
"Marinated artichokes are the secret to this stuffing – they tie in perfectly with the Greek-inspired flavours of the lamb." – Georgina Esdaile
The classic roast chicken takes a trip to the Med, returning as this hearty, colourful and flavour-packed version by Georgie Esdaile.
With its shattering fennel-rubbed crackle and creamy braised celeriac base, this roast pork will soon be on high rotation at your place. Begin this recipe at least 3 hours ahead.
One pot is all you need for this veg-forward roast, featuring a bounty of vegetables, hearty pearl barley and a zingy, herby gremolata.
The magic of this roast beef is in its spice crust, which evokes our favourite NYC deli meat with its distinctive combination of punchy peppercorns, coriander and other spices.
Shake up your repertoire of roasts with this easy, low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. When you're searching for a red-meat alternative, this delicious seafood option makes the perfect table centrepiece for entertaining.
