Do as the Thais do, and enjoy a fresh, hot, light curry as the mercury is rising.

"These pan-fried noodles are gluten free, full of vegies and kid-approved (my kids inhale this). The prep does take some time, but once you’re cooking, the dish comes together quickly, so be ready with all the ingredients. Add chicken, prawns or beef for a little extra protein, and if you don’t have a wok or a really big nonstick pan, use two smaller pans – these noodles don’t like to be crowded. Pan-frying noodles is not an exact science, so trust your instincts and add a couple more glugs of oil if things are looking dry or starting to stick." – Gwyneth Paltrow

Traditional Asian flavours collide in this delicious dish of mixed mushrooms, wheat noodles and stunning tea-marbled eggs, all drizzled with a zingy ginger dressing.

Add some serious kick to your dinner with this punchy wasabi dressing that'll lift your noodle-game to new levels.

This recipe is a fast weeknight meal with big flavour and punch.

Sweet mussels go Thai-style with coconut, chilli and kaffir lime, with wheat noodles to soak up all of the delicious broth.

Bring the flavours of southwest China into your home with this killer recipe by Valli Little.

Shannon Harley's kelp noodles with poached chicken and miso dressing is a paleo wonder that can restore balance to your weekly meals.

Shanghai noodles? Check. Barbecued duck? Check. Lychees? Check. This beautiful noodle recipe has it all - from the crunchy-skinned duck to the sweet, soft lychees.

Nothing better epitomises Asian cuisine like a spicy dish packed full of crunch and flavour. These rolled rice noodles with crispy chilli tofu are exactly that.

Not your regular beef stir-fry, this one combines fresh and clean flavours and textures.

Here's a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.

This is a quick version of pho – a wonderful soup made with beef or chicken that the Vietnamese eat for dinner, lunch and even breakfast.