It's hard to believe this Middle Eastern comfort food feast can be on the table in under 20 minutes!

“Add some spice to a family favourite” - Hayden Quinn.

This classic comfort food treat gets a Middle Eastern twist.

These octopus skewers are not only effortlessly impressive, but they also taste amazing too. Perfect for when friends and family are popping over.

Serve as a sensational side dish or as a vegetarian main at your next dinner party.

This impressive vegetarian dish is not only tasty but also light on the washing up, which is always a good thing!

Eggplant, haloumi, basil and pine nuts? This recipe has got it all. Plus it's vegetarian.

We're willing to bet you've never had chicken wings – or baklava – like this before!

Whether served as a meal, or as a part of a serving platter, these 'not quite felafel' will go down a treat.

Carrots and cauliflower get a Middle Eastern spice twist in Matt Moran's hearty soup to really warm you up during the colder months.

The combination of sweet fruit and sharp leaves, along with the contrast in texture between the fruit and the crunchy, punchy salsa, makes this a very unusual salad. There’s enough of a wow factor for it to be a stand-alone starter but it also works well with some simply grilled mackerel or salmon, or leftover cold chicken. Recipe from NOPI by Yotam Ottolenghi and Ramael Scully.

"Prawns and feta is a classic combination,” says chef Yotam Ottolenghi. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.

It's a staple you love to hate, but mince is hotter than ever. Spice up your mid-week menu plan with this Middle-Eastern lamb flatbread recipe. Your family will love it!

Phoebe Wood gives the classic Middle Eastern treat an update with her date and ricotta version that'll have you feeling like you're wandering the spice bazaars of Dubai.

This korean inspired recipe is bursting with flavour whilst the cucumber kimchi provides an amazing fresh kick. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.