Laura Sharrad's super-easy saag paneer recipe is the perfect addition to your weekend lunch spread.

Ricotta and spinach cannelloni is such a classic combination. You can't go wrong with this comforting midweek pasta meal. To make dinner even easier, why not make the cheese sauce filling ahead, to save time?

This is one of Jools’ favourites, and is perfect for when the evenings start to get colder. It’s simple, but seriously comforting, says Jamie.

This white bean and mushroom number is just as hearty as its meaty counterparts – and just as 'lick the bowl clean' good, too!

This warming is perfect for a cold night, or as a hearty vegetarian main.

“Inspired by the family favourite butter chicken, this vegie version slow-cooks the eggplant until meltingly tender. Serve in whole pieces or break up the eggplant and stir through the sauce.” – Phoebe Wood.

This divine Italian dish can be easily made vegetarian, by omitting the anchovies.

Flavour and texture are key for Yotam Ottolenghi, who uses up stale pita to create a classic Middle Eastern dish that is sure to satisfy. You'll need to soak the chickpeas for at least 8 hours before you begin.

What could be more genius than turning leftover sourdough into pastry? You'll need a cooking thermometer to make this recipe.

Ready in just 15 minutes, we’ve taken a traditional spanakopita and given it a speedy upgrade, thanks to the use of rice paper. The results are an easy snack or light lunch that’s crunchy on the outside and deliciously cheesy on the inside.

"Buy seasonal and local. The produce will be fresher and last longer," says Lisa Margan.

Warren Mendes has blessed us with the easiest risotto recipe... ever. No stirring, and as impressive as ever, this risotto is a cold weather favourite.

“Smuggle vegetables into the lunchbox with this frittata packed with broccolini, peas and zucchini, and rounded off with goat’s cheese” – Silvia Colloca. You'll need a 24cm non-stick ovenproof frypan.

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.

This light meal is elevated by a homemade pepita pangritata, adding crunch to this spring pasta salad.