When toast and tea is not going to cut it, here are 110 ways to make that special someone’s day with our favourite breakfast ideas to kick-start your morning.
Make the most of beautiful summer stone fruit with these towering pancakes. Quickly cooked in honey and lemon thyme, they retain texture and freshness. Serve these for an indulgent weekend breakfast or whenever you're craving something sweet.
The only way to make hash browns more delicious is with cheese. You will need 7.5cm egg rings for this recipe.
Fluffy chocolate pancakes meet banana and rich caramel sauce in this decadent recipe. Go on, you know you want to.
This savoury spin on pancakes will have you coming back for seconds… and thirds.
Make your Sunday morning the highlight of your week with these banana pancakes.
One of Bill Granger's most famous brunch dishes, this recipe brings together light, fluffy ricotta hotcakes with banana and honeycomb butter.
A brunch dish best served with extra maple syrup and cream.
Celebrate the weekend with these sweet lemon and blueberry pancakes.
“It pays to use Spain’s calasparra or bomba rice, or an Italian risotto rice – they absorb flavour while retaining great texture. They’re available from supermarkets” - Colin Fassnidge.
Flip up your pancake routine with our Italian cannoli crepes. These sweet and creamy delights come filled with ricotta and candied citron, drizzled in lemon syrup and sprinkled with pistachio sugar. The best part is you can have them for breakfast or dessert (or right now).
Charlotte Binns-McDonald creates a guilt-free burger packed with fibre to help you through the morning after a big night.
Buckwheat porridge is a tasty gluten-free alternative to traditional oats. The buckwheat is best digested when it has been soaked overnight; alternatively, you can buy activated buckwheat (buckinis), which doesn’t need to be pre-soaked as it has already been cooked and dried. If figs aren’t in season, use 1⁄2 cup of fresh or frozen mixed berries instead. This recipe comes courtesy of Sally Fitzgibbons’ Summer Fit All Year Round.
If you’re hustling to get more of the good stuff into your repertoire, Yotam Ottolenghi’s low-maintenance polenta is here to serve. Made even more hearty with eggs and a blast of herbs, it’s the answer to breezy brunches or easy dinners.
This poached egg, chorizo, and white beans dish will be the reason why you wake up for breakfast. And the whipped ricotta will be the reason you make it again, and again.
Everything we love about breakfast, rolled into one tasty pie. What more could we want?
