A brunch dish best served with extra maple syrup and cream.
Blueberry ricotta hotcakes
Blueberry ricotta hotcakes
Louis Tikaram's best brunch recipes for the long weekend
The laid-back good times and classic flavours of Australia’s weekend cafe culture come to California’s capital of cool, courtesy of the latest venture from expat chef Louis Tikaram, and we’ve got an exclusive preview of what the City of Angels can expect.
Char siu BLATS
Char siu BLATS
“I’m a sucker for a good breakfast sandwich, so I wanted to create an option with a slight Asian twist. The char siu bacon reminds me of Sunday-morning yum cha” – Louis Tikaram.
Green god-zilla salad with chicken and pancetta
Green god-zilla salad with chicken and pancetta
A beastly salad jam-packed with nutrients.
Ginger chicken congee
Ginger chicken congee.
Swap out the porridge for this super-tasty ginger chicken congee.
Roasted beetroot and goat's cheese salad
Roasted beetroot and goat's cheese salad
A vibrant side dish to any brunch main.
Fresh ideas
Corn
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
Three-meat ciabatta with pickled jalapeños
Three-meat ciabatta with pickled jalapeños
“I fell in love with the Italian sub when I moved to the US. How could you go wrong with fresh ciabatta, crunchy iceberg lettuce, vinegar and Italian cold cuts? I could eat this every day…and I will!” – Louis Tikaram.
