From the classic Anzac biscuit to golden, oaty twists that turn your favourite bickie into something truly next-level, this line-up is a love letter to one of Australia’s most iconic bakes. Whether you’re a biscuit purist or ready to dive spoon-first into something a little more decadent, there’s something here for every kind of sweet tooth. Think: a buttery Anzac caramel slice that takes things up a notch, a self-saucing Anzac pudding made for cool autumn nights, and even a creamy cheesecake with that signature golden crunch. Feeling fruity? Try our passionfruit pie with an Anzac biscuit crumb. Or keep it retro with the ultimate Aussie mash-up – an Anzac vanilla slice. Chewy, crunchy, crisp and creative, these Anzac Day-inspired recipes are here to make sure you’re a happy little Vegemite, whatever you’re craving.
"The burnished coconut oat of an Anzac biscuit belongs to passionfruit in an Australian culturally ordained way. They need each other to be better! The torched coconut sugar meringue will elevate the sweetness and the capital-D Dessert Drama, but you can always opt for a simple whipped cream spiked with coconut sugar. Cut BIG slices!" - Natalie Paull
Lucy Nunes gets creative with Australia's favourite biscuit, creating an easy but decadent caramel slice that's perfect for lunch boxes or a relaxed morning or afternoon tea. You'll need to start this recipe at least 6 hours ahead, and you'll need a 30cm x 20cm slice pan. You can find the original Anzac biscuit recipe here.
“I love soft, gooey Anzac biscuits, and this slice is everything I love about them – it’s basically one big biscuit.” – Carina La Delfa. You’ll need a 20cm x 30cm slice pan for this recipe.
Lucy Nunes gets creative with the classic Anzac biscuit, creating an easy, but oh, so moreish crunchy fruit crumble that's perfect for winter weeknights. You can find the original Anzac biscuit recipe here. You'll need a 1.5L roasting dish for this recipe.
This easy self-saucing pudding combines classic Anzac biscuit flavours into one delicious dessert. Made with rich golden syrup, rolled oats, desiccated coconut and oozing with a sweet, gooey centre, this simple dessert is the perfect addition to your Anzac day.
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
This easy CWA Anzac biscuit recipe proves you can't beat a classic. Using rich golden syrup, rolled oats and desiccated coconut for extra crunch, these are sure to the best Anzac biscuits you will ever make. Recipe by the CWA Victoria.
Who can resist the velvety smooth allure of cream cheese? Ellie and Sam Studd spread the good word, sharing the recipe for a baked cheesecake with a decidedly Australian flavour.
These white chocolate biscuits are a delicious spin on the Aussie classic.
“I love a quick cheat’s dessert. The trick here is to not eat all the beautiful fresh biscuits when they come out of the oven.” – Lucy Nunes You can find the original Anzac biscuit recipe here.
This classic dessert gets a makeover with lashings of golden syrup and a crunchy Anzac crumble topping.
It doesn't get any more Aussie than this.
Taking inspiration from the beloved classic Anzac biscuit, these fluffy homemade scones combine everything we love about the classic bickie (think oats, coconut and golden syrup) and turn them into a scone.
This Anzac-inspired bread will fill your house with the sweet perfume of cinnamon and spice. Macadamias add crunch, while a little orange zest makes it even more irresistible.
This rich, golden syrup-topped cheesecake is our salute to the tradition of the ANZAC biscuit. Recipe by Kim Coverdale from Super Food Ideas.
Memories of Anzac Day and tea and biscuits with her nan provide the inspiration for these Anzac ice cream sandwiches from MasterChef winner Elena Duggan.
