A guaranteed crowd pleaser this summer.

Making the cocktail of summer yourself couldn't be easier. For the perfect mix follow these easy rules: (1) Mix the Aperol, prosecco and soda before adding the ice, that way it doesn't need stirring. (2) Add as much ice as the wine glass will allow. (3) Opt for a large orange wedge rather than a thin slice.

Do as the Milanese do and and enjoy this aperitivo spritz for a stylish start to your evening.

The new drink of 2020 has arrived. Serves 1 in isolation.

Soda water adds effervescence and keeps the drink super light and refreshing.

An aperol spritz goes hand-in-hand with a punchy red dip.

Fred’s serves its Negroni with dehydrated tomato; a slice of dried orange makes a great substitution.

You'll love this twist on a classic Negroni. Recipe by Grant Collins, head mixologist at Olio Kensington St.

The new drink of summer is here. Recipe by Grant Collins, head mixologist at Olio Kensington St.

Welcome the warmer weather with this divine cocktail. This recipe is from the team at Sydney's newest rooftop bar, Level Seven, at the Primus Hotel Sydney.

Introducing the Mello' Poppins - a jigger full of freshly squeezed watermelon juice combined with vodka and Aperol. This recipe is from The Grounds of Alexandria

All great picnics have some form of refreshing beverage. Enjoy this spritzer in the late afternoon before dinner.

Meet the Aperoni – a negroni made with Aperol in place of Campari.

The classic margarita needs no introduction. Here, we've replaced triple sec with Italy's favourite aperitif, Aperol, for a new twist on the classic cocktail.