Peruvian chef Alejandro Saravia shares a fusion take on the classic French dessert.
Alejandro Saravia's citrus-infused rice custard mille-feuille with grilled pineapple
4 Alejandro Saravia recipes for a fresh spring spread
Australian ingredients have captured the imagination of Peruvian chef Alejandro Saravia. Here, he shares a taste of the menu at his new landmark Melbourne eatery Victoria by Farmer’s Daughters, which takes a pioneering approach to sourcing local produce.
Cured barramundi with pickled vegetables and lemon herb cream
Chef Alejandro Saravia shares the cured barramundi from Farmer's Daughters' starter menu.
Stout and spice-marinated lamb chops, charred greens and radish salsa
Peruvian chef Alejandro Saravia shares his take on Australia's favourite protein.
Asparagus and poached eggs with caviar mustard cream
Farmer's Daughters' chef Alejandro Saravia gives a taste of the Melbourne eatery's menu with this creamy asparagus starter.
