Chocolate and orange make perfect partners in this cocktail creation from Darren Robertson and Magdalena Roze. 

“This marmalade martini is so simple but feels so decadent. Pair it with a buttery mouthful of panettone French toast and you’re Panettone French living the dream!” - Charlotte Binns-McDonald.

This spritz is truly the taste of summer.

"I'd like a cheeseburger, large fries and a Cosmopolitan' - Carrie Bradshaw. Far too easy to drink and get 'Carried' away with. Bright, fresh and back in fashion. It's an Australian sunset in a glass (setting orange-zest sun included).

Nick spills the tea with this blueberry cocktail, perfect for any end-of-week blues!

This super easy martini makes entertaining fun. This is an edited extract from A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine (Bloomsbury, $49.99).

The classic cocktail is ready to bring the good vibes with an extra pop of passionfruit zing.

Take a trip to a tropical island all year round with this creamy coconut cocktail. Made with white rum and fresh pineapple, it's a summer party classic that never gets old.

Embrace the festive season with this fruity cocktail.

This shrub is the perfect Christmas drink. Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.

Mike really likes Americanos and really likes Merrick, so this is his tribute cocktail that isn’t creepy at all, even though he likes drinking them while watching Merrick sleep. This is an Australian version of the classic Americano cocktail, using only Australian ingredients. The traditional recipe is Campari, vermouth (usually sweet but Mike likes dry) and a splash of soda water, garnished with orange slices.

Two of your favourite cocktails come together in this deliciously punchy drink. It's all about being bright and bold in this easy cocktail recipe, mixing sweet cherry tomatoes with a squeeze of sharp lime and a dash of peppery Tabasco to round off the vibrant flavours. It wouldn't be a Bloody Mary Margarita without the all-important tequila and cointreau, and a good splash of red tomato juice for that iconic colour. Brace yourself - this cocktail is sure to put a kick in your step.

Just when you thought an espresso martini couldn't possibly get any better, we've come up with this recipe using Lotus Biscoff biscuit spread.

Frozen margaritas have never been more delicious.

One of my all-time favourite drinks, this famous gin-based cocktail first made its appearance during the Prohibition Era at the Detroit Athletic Club. It packs a sharp, heady punch thanks to its alcohol-heavy ingredient list. Garnish with maraschino cherries for a classic, sweet finish.