The classic cocktail is ready to bring the good vibes with an extra pop of passionfruit zing.

A spicy and sour mezcal marg? We're gonna need a triple-sec to process this. Credit: Ben Dearnley

Chocolate and orange make perfect partners in this cocktail creation from Darren Robertson and Magdalena Roze. 

Fan of Patrón tequila? This margarita recipe is for you.

“These pops are the perfect after-lunch treat for a lazy summer afternoon – and they’re strictly for the grown-ups!” – Tracey Pattison. You'll need to start this recipe a day ahead.

The classic margarita needs no introduction. Here, we've replaced triple sec with Italy's favourite aperitif, Aperol, for a new twist on the classic cocktail.

This might just be the perfect summer cocktail. Make a big batch (and serve it in a hollowed out watermelon for a kitsch touch) and get the party started!

Love margaritas? Make it even more summer-friendly with this refreshing recipe.

Frozen margaritas have never been more delicious.

Shaken or stirred, this zesty margarita is perfect for cocktail parties and summer fiestas.

Two of your favourite cocktails come together in this deliciously punchy drink. It's all about being bright and bold in this easy cocktail recipe, mixing sweet cherry tomatoes with a squeeze of sharp lime and a dash of peppery Tabasco to round off the vibrant flavours. It wouldn't be a Bloody Mary Margarita without the all-important tequila and cointreau, and a good splash of red tomato juice for that iconic colour. Brace yourself - this cocktail is sure to put a kick in your step.

“We use a big churning slushie machine to make our frozen margaritas at Chupacabra, but you can get the same effect with a blender. This is one of our most popular flavours and uses pineapple skin from the pineapples we juice, so there’s no waste. You can substitute the pineapple syrup with regular sugar syrup” - Recipe by Evan White and Amelia Stokes.

Roses and romances have long been associated. From Beauty and the Beast to The Bachelor, roses and romance have long been a power couple. So why not toast to love (or self-love anyway) with this Rose Petal Margarita from Grant Collins at Eastside Kitchen + Bar.

Leave it to the Poernomo brothers at Monkey's Corner to combine green tea and tequila into one enticing cocktail. Cheers!

Every once in a while it’s important to spice things up - especially when it comes to your weekend tipple. Take inspiration from Paddington’s East London, where a little heat takes centre stage in their take on the margarita. Chilli-infused tequila mingles with mango puree and Yuzu sake in the venue’s Firefly cocktail.