This simple citrus cocktail is seaside Italy in a sip.
Negroni macerato cocktail
Host the perfect aperitivo hour with recipes from Pellegrino 2000
Good friends, great wine and food made for sharing… Dan Pepperell, Mikey Clift, Andy Tyson and the Pellegrino 2000 team have embraced the essence of authentic Italian ospitalità at one of the delicious. team’s favourite Sydney restaurant openings of 2022.
Chickpea and fennel salad with bottarga (dried mullet roe)
This wispy chickpea salad is a tasty textural experience.
Tongue a la plancha (seared beef tongue) with horseradish and salsa verde
This Pellegrino 2000 recipe is a tasty tongue-in-cheek use of an unconventional beef cut.
Braised fennel sausage and creamy polenta
This hearty sausage dish is an Italian twist on bangers and mash.
Cauliflower and kipfler potato salad with anchovies and black olives
Harness true cauliflower power with this easy Italian side.
Creamed cod crostini
This tasty side is equal parts cream, crunch and chilli!
Mussel gratinate and preserved lemon mayonnaise
This crumbed mussel creation packs a flavour punch.
Battered and fried sage
This herby side is the battered bite of your dreams.
Italian Gentleman cocktail
This Italian cocktail will teach you some manners!
