Chef Segundo Farrell shares Osborn House's hearty roast chook recipe.
8 of the best Osborn House recipes for a taste of regional NSW
A real labour of love, new NSW country hotel Osborn House celebrates local talent in every detail. Here, those artists, artisans and producers come together over a long lunch made with Southern Highlands produce and South American flavours.
Alfajores (dulce de leche cookies)
"There are many types of alfajores, but this is one of my favourites."
Salt-crusted ocean trout with tartare sauce
"The beauty of the salt crust is that it gets hard as a rock so the fish will sort of steam. If you grill it, it will lose water; if you cook it in a pan, it will lose water. But with this technique, all the juices of the flesh stays in the fish, and that’s the beauty of it. This is a way of cooking where we can really respect and appreciate the fish.”
Scotch fillet steaks with salsa criolla, chimichurri and potato latkes
Chef Segundo Farrell shares Osborn House's spicy steak recipe.
Beef and olive empanadas with tomato llajwa (salsa)
Osborn House chef Segundo Farrell shares his take on a South American classic.
Osborn Sour cocktail
Segundo Farrell shares how to make one of Osborn House's most iconic cocktails.
Rockaway chicken escabeche (vinegar marinated chicken)
Osborn House chef Segundo Farrell shares a fan-favourite starter from his menu.