Honey is perfect for bringing out the natural saltiness in the cheese.
Grilled haloumi with honey and wild flowers
Grilled haloumi with honey and wild flowers
James Viles' recipes from Bowral's Biota Barn
It’s the result of a radical rethink of how he wants to live and eat. Biota’s James Viles tells delicious. why he’s gone back to nature with his new venture, Barn, in the NSW Southern Highlands.
Grilled peach and basil salad
Grilled peach and basil salad
This salad is fresh, zesty and great with chicken. Grilled peach and basil salad
Yabbies with grilled yoghurt bread
Yabbies with grilled yoghurt bread
Yabbies are in rich abundance around barn, substitute with king prawns for a similar flavour.
Grilled onion and barley salad
Grilled onion and barley salad
This salad is rich in scent and texture.
Grilled chook and garlic
Grilled chook and garlic
Potatoes with whipped roe
Potatoes with whipped roe
There’s a lot to love about this dish. The sweetness of the onion jam, saltiness of the pancetta and crunch of chat potatoes, it’s a sure hit!
Carrots cooked over coals, labneh and toasted seeds
Carrots cooked over coals, labneh and toasted seeds
Farm-style pickles with whipped pâté
Farm-style pickles with whipped pâté
Pickled vegetables go perfectly with pâté, balancing out its natural richness.
