Method

• 1.
  Place honey in a small saucepan over medium-high heat and bring to a simmer. Remove from heat and gradually whisk in 2 tbs oil until well combined.
• 2.
  Heat a chargrill pan or barbecue to medium-high heat. Rub haloumi with remaining 1 tbs oil and grill for 1-2 minutes each side or until grill marks appear (line the grill with baking paper if the haloumi is sticking).

• 3.
  Transfer the haloumi to a serving platter and drizzle with the honey mixture. Season with freshly ground black pepper and scatter with flowers, if using, to serve.