A great green sauce for a great steak.

“Rump steak is the perfect cut for these bold flavours” - Hayden Quinn.

“By enlisting the barbecue for the rump steak, I feel we’ve taken beef and black bean even deeper into the Australian psyche, with the saltiness of the black bean sauce making the perfect marinade," says Matt Preston. This recipe is from Yummy, Easy, Quick: Around the World by Matt Preston with photography by Mark Roper (published by Plum, RRP $39.99).

“Prep everything before you start to cook” - Shannon Bennett.

This dish celebrates classic earthy flavours, says Matt.

Try pairing rump steak with baked pumpkin for a new spring favourite.

Brighten up your week with a spicy and fragrant beef noodle salad.

If you're a freak for freekeh, this superbowl is definitely for you. Tasty, nutritious and filling, it ticks all the boxes.

With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Green it up with crunchy broccolini and bean sprouts, then finish it with a fiery chilli sambal.

This wok-fried beef salad works best with vermicelli noodles, which easily soaks up the spicy-sour dressing, says Jamie.

Have dinner on the table in no time with this tasty beef and vegetable stir fry.

Indulge with this spicy tortilla chip dip, packed with creamy avocado and hearty steak tartare.

Maggie Beer's beef satay is everything you want in a weeknight dinner: simple but totally more-ish.

This quick meal is a great way to serve the classic combination - steak and mushrooms.

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.