This pudding hits all the right notes. It's crunchy on the outside and super fudgy in the middle, with an irresistibly decadent sauce.
6 self-saucing pudding recipes for the ultimate all-in-one dessert
Tracey Pattison hits the sweet spot with indulgent self-saucing puddings – all ready to be served, fluffy, warm and gooey, straight from the oven. They’re the ultimate all-in-one dessert.
Peanut butter scone and strawberry jam self-saucing pudding
Strawberries, cream and peanut butter scones make an irresistible combination in the sweetly warming treat, best served piping hot straight from the oven. You’ll need a 29cm x 5cm-deep, 3.5L-capacity shallow cast-iron pan for this recipe.
Banana bread and maple syrup pudding with nutmeg walnuts
The sweetness of ripe bananas combined with walnuts and maple syrup will make this pudding an instant family favourite.
Bruleed limoncello delicious
“This boozy take on a lemon delicious is taken to another level with the bruleed sugary crunch on top. It adds a layer of caramelisation that enhances the lemon flavour even more.” – Tracey Pattison. You’ll need a 2L-capacity baking dish and a kitchen blowtorch for this recipe. A lemon delicious waits for no one – be sure to have everyone ready and waiting to receive their bowl when the pudding comes out of the oven.
Aperol and orange steamed puddings
Winter citrus gets a boozy boost in these individual puddings, with the addition of Aperol.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Berry and ginger cobbler pudding
This berry rich pudding will hit the sweet spot on a chilly night. Serve straight from the oven, topped with ice cream.