“This classic mojito recipe has the sugar dialled down as I don’t like very sweet cocktails. But there’s just enough sweetness to balance the flavours.” - Danielle Alvarez.
Mojito
15 chilled cocktails to enjoy on humid nights
Spring and summer are upon us, and it’s gonna be a scorcher. Here are 15 ways to keep things chill when it’s anything but out there.
Quke and apple white sangria
Quke and apple white sangria
White wine makes this sangria recipe perfect for spring.
Meet the dirty margarita, your new spicy Friday favourite
Why should martinis have all the fun? We've taken a crowd-pleasing spicy margarita and added our own briny twist for that extra saline kick.
Strawberry mojito
Embrace the festive season with this fruity cocktail.
Rosé sangria
From left to right: Pineapple mojito, Campari splash, Rose sangria
Get in the festive spirit with this summery sangria.
Passionfruit mojito: it's a big yes from us
Passionfruit mojito
Shake up Friday drinks with this tropical passionfruit twist on the classic mojito. Use a good-quality white rum for your base.
Frozen passionfruit mojito
Get the party going with this fruity frozen mojito.
Relax into spring evenings with our Aperol negroni cocktail
Meet the Aperoni – a negroni made with Aperol in place of Campari.
Vanilla and peach mojito
Get into the summer spirit with these festive drinks.
Watermelon and basil mojito
Sparkling watermelon and basil mojito
The beloved mojito gets an Aussie summer makeover. You’ll need 2L and 3L jugs for this recipe.
Kick off the weekend with an Aperol Spritz slushie
Aperol spritz slushie
A guaranteed crowd pleaser this summer.
Watermelon and rose sangria
Watermelon and rose sangria
This watermelon and rose infused sangria is the perfect drink to entertain your friends with on a hot summer afternoon.
These frozen mango margaritas are the perfect antidote to the summer scorcher
Frozen margaritas have never been more delicious.
Red pepper, tomato and macadamia dip with aperol, cranberry and grapefruit spritz
Red pepper, tomato and macadamia dip with aperol, cranberry and grapefruit spritz
An aperol spritz goes hand-in-hand with a punchy red dip.
Toast to the weekend with these frozen passion-pine margaritas
Frozen passion-pine margaritas
“We use a big churning slushie machine to make our frozen margaritas at Chupacabra, but you can get the same effect with a blender. This is one of our most popular flavours and uses pineapple skin from the pineapples we juice, so there’s no waste. You can substitute the pineapple syrup with regular sugar syrup” - Recipe by Evan White and Amelia Stokes.
