Quick, easy and filled with fruit (hello healthy!), these crumble recipes are a sweet way to enjoy seasonal fruit during the cooler months for the perfect cosy night in.
Why choose between a crumble and a pie when you can have both? The brown butter gives the pastry and crumble the most amazing aroma and flavour. You’ll need to start this recipe at least 6 hours ahead, and you’ll need a 17cm (base) x 22cm (top) ovenproof frypan or metal pie dish.
Finish off the night on a high with Georgie Esdaile's delicious apple, brown butter and Frangelico crumble.
This blueberry and lemon crumble is a winter favourite, whether entertaining guests, or baking for the family.
This fuss-free crumble is one to commit to memory – sprinkle it over any in-season fruit for an easy weeknight dessert.
Apples and caramel reunite in a combination that is scrape-your-bowl-clean good.
Drawing inspiration from the classic lemon delicious pudding, this crumble is both new and familiar all at once.
This traditional apple and rhubarb dessert is elevated by macadamias in the crumble, and of course, vanilla ice cream to serve.
Step aside, acai. This bright plum and mixed berry bowl is the sweet treat of the season.
Matt Moran's easy crumble recipe proves you just can't beat a classic when it comes to comforting desserts. Perfect to make as a quick midweek dessert, this simple and hearty crumble marries the sweet and tangy flavours of strawberry and rhubarb enhanced by just a touch of sharp lemon. Warming, juicy and deliciously indulgent, this easy winter dessert will get you through cold weather effortlessly.
This indulgent dessert combines the juicy sweetness of pears with the spiced, caramelised flavour of Biscoff biscuits. It's a comforting treat that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of double cream for extra indulgence. You’ll need a round 1.5L capacity dish for this recipe.
“A crazy but mightily delicious super-chunky crumble. This pudding has a deconstructed cookie top, with a hint of spices, oats and coconut, layered with chunks of white chocolate and chopped roasted macadamias. Underneath, you’ve got simple red-wine-cooked pears with a dash of vanilla, slightly thickened so there’s a sauce around the fruit. It’s the ruby dessert to get your spirit warm." – Dan Lepard
Low-maintenance, comforting and very good looking – with everything it has to offer, you’ll fall for Yotam Ottolenghi’s crumble. A bowlful of berries, sweet and spiced, served with a drizzle of cream is all you need to bring the cosy feels.
It truly doesn't get more classic, iconic or delicious than this.
We bet you've never seen a rhubarb crumble quite like this before. Tasty in every way.
Is it a crumble? Is it bread and butter pudding? Who knows. All we know is it's delicious.
