If you thought chocolate brownies couldn't get any better, wait until you add Ferrero Rocher to the mix.

These foolproof cupcakes are a quick and easy way to impress a crowd.

"Introducing my latest creation… Gluten-Free Lamington Cupcakes! They’re made from almonds, coconut and organic eggs then topped with a velvety smooth chocolate frosting made from Naked Chocolat that will truly satisfy the tastebuds. I have two more glorious lamington recipes in my latest cookbook Healthy Baking. This healthy twist on the traditional Australian Lamington won’t disappoint!" – Teresa Cutter

“This slice gets a welcome savoury hit with peanut butter and salted roasted peanuts." – Lucy Busuttil

Someone say International Pretzel Day? With this recipe we're happy to declare everyday a holiday.

"This chocolate brownie pays homage to my favourite dessert, torta di ricotta, which is a light, flavoursome Sicilian cheesecake." – 2015 Great Australian Bake Off winner, Sian Redgrave

It’s Billie McKay’s favourite time of year, and her fudgy brownies spiked with whisky make for a decadent gift, if you can part with them.

Green pistachios and ruby red-hued cranberries add a Christmas twist to everyone's favourite dessert. Recipe from Dig In by Brent Owens (Hardie Grant Books, $49.95).

Topped with a drizzle of chocolate and a dusting of icing sugar, indulgent gingerbread brownies make the perfect festive gift.

Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just add two pantry staples and this decadent chocolate brownie will be ready in no time.

Forget rolling out the dough, chilling it and cutting into individual cookies: this simple ‘sheet cookie’ is something between a brownie and a biscuit – and better than both. It’s fudgy and nutty, with molten bursts of white, dark and milk chocolate

Excuse us while we have a childhood flashback. These pink icing and coconut drizzled finger buns are super cute, and remind us of an old-school bakery. The best bit? Not only are they dead easy, but we have the fool-proof recipe right here.

The viral rainbow trend has seen the rise of multi-coloured bagels and even rainbow swirls through our coffee crema. Now delicious. Food Editor Warren Mendes has brought us the rainbow lamington, a truly happy Australian invention.

This raw raspberry slice tastes just as good as it looks, making it the perfect mid-afternoon treat that you don't have to feel guilty about.

One slice of this salty-sweet tart won't be enough.