This is one hard act to follow.
Crostini with ricotta and caviar
Crostini with ricotta and caviar
Learn the secrets to 10 William Street's antipasti with these recipes
Antipasti takes the lead in chef Trisha Greentree’s 10 William Street, where the shared plates are driven by the best seasonal produce and leave you reaching for the nearest spritz.
Fish polpette with puttanesca sauce
Fish polpette with puttanesca sauce
These traditional Sicilian fish cakes find perfect harmony with puttanesca.
Pizza fritti with lemon puree and sea urchin
Pizza fritti with lemon puree and sea urchin
Deep-fried, bite-sized pizza? Count us in!
Bagna cauda with crudites
Bagna cauda with crudites
Be sure to select crisp, crunchy vegetables.
Orange, fennel and prawn crudo
Orange, fennel and prawn crudo
Fresh, zesty and bursting with flavour.
'Nduja dip with grilled leeks
'Nduja dip with grilled leeks
“Grilled vegetables make the perfect snack. Using the freshest you can find also heightens the taste” – Trisha Greentree.
Farinata, giardiniera pickles, pecorino and prosciutto
Farinata, giardiniera pickles, pecorino and prosciutto
Giardiniera is an Italian preparation of marinated vegetables.
