"If you'd like to make the pickled cucumbers you'll need to start the recipe a day ahead; otherwise use gherkins. And if you don't have time to smoke yoghurt, use plain yoghurt – these will be just as tasty."

“The carrot and daikon ideally need at least an hour to pickle, but they're still fine after just 10 minutes.”

The whole family will love these easy fish tacos. “Leave out the jalapeno from the recipe if you're heat-shy – the fish tacos will still be tasty,” says Matt Moran.

"This dish takes the best of nasi lemak – rice cooked in coconut milk and pandan leaves – and nasi ulam, another rice dish laden with herbs and punchy toppings."

Salty, spicy and with a kick of heat, this quick and easy dinner by Mike Eggert is perfect for any night of the week.