Eating your vegetables has never looked and tasted so good.

Quick and easy to make, these fritters will easily become a dinner table favourite.

Easy, healthy and tasty, these fritters are hard to beat any time of the day.

Vegie fritters are enjoying their day in the sun right now, and it's no surprise when you consider how simple they are to throw together and just how much goodness they pack in. These quick and easy fritters make for the perfect meal any time of the day.

"These corn fritters are an absolutely perfect beer snack: salty, spicy, all that stuff you want. It's a 10-minute job, so they're great if you have friends coming around," says chef Shannon Martinez.

A vegetarian recipe that is packed with flavor and you'll have ready in minutes.

“This super-fast dish takes less than 15 minutes to prep and cook.”

Great for breakfast, just as good for lunch or dinner. Any time of the day is good for this recipe.

Fast, fresh and unbelievably flavourful. What more could you want?

Fast and fresh, these fish cakes make a great weeknight dinner.

Fast, furious, and delicious, this spicy and flavoursome flatbread is fit to rival pizza.

This recipe is a fast weeknight meal with big flavour and punch.

“A satisfying Japanese-influenced salad” - Matt Moran.

A perfect ‘schnitty’ is the best dinner. Panko crumbs guarantee a crisp crust but you can use rough sourdough crumbs, says Matt Moran. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45, out October 25.

A Fish pie recipe in under 30 minutes? You bet! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House).