“I serve these beautiful little dumplings – which make a great entrée – with a delicious burnt butter” – George Calombaris.
Lamb manti with lemon and burnt buter
Lamb manti with lemon and burnt buter
George Calombaris' Greek Easter entertaining menu
Make a hellenic-style lunch or dinner the highlight of Easter entertaining.
Slow-cooked lamb shoulder with 40 cloves of garlic
Slow-cooked lamb shoulder with 40 cloves of garlic
“Start this recipe about four hours ahead” – George Calombaris.
Fakes salad, barbecued cauliflower, tahini yoghurt
Fakes salad, barbecued cauliflower, tahini yoghurt
“Fakes (fah-kes) are lentils, the base here” – George Calombaris.
Lemon patates
Lemon patates
“The ideal partner to the lamb” – George Calombaris.
Ekmek kataifi with fig-leaf syrup, roasted figs
Ekmek kataifi with fig-leaf syrup, roasted figs
A traditional Greek dessert, perfect for Easter celebrations.
