"Ladies and gentlemen, I present to you: Snoop Loops! That's right, scrubs. lf y'all remem­ber anything from my first cookbook, you remember that I love me some breakfast cereal, especially Fruit Loops. Instead of dropping these colourful loops in a bowl of milk, I gave them the marshmallow bar treatment."

"There’s something about smothered chicken that does something for me. The fun of watching the oil pop as the chicken fries in the Dutch oven and the smell of fried chicken slowly cooking in a creamy, fragrant broth just takes me back to afternoons in my mama’s house, when she’d cook for the family after long days of work. Now I’ve raised my own kids, and whenever they come by the crib, I like to give them a taste of this good old-fashioned home cooking."

"You heard that right, goons. I figured out how to take everybody's favourite dish from their grandma, mom, and auntie, and combined it with every former public school kid's favourite after-school snack. These fried bites are as spicy and gooey as you can imagine, so I suggest serving them with a ranch or blue cheese dip to cool 'em down. Or get creative. Ketchup, BBQ sauce, or hell, forget what I say and make 'em even hotter by serving them with hot sauce-there's no limit!"

“Being the Cali boy that I am, I add an American twist to my lumpia (Filipino spring rolls), and what’s more American than a bacon cheeseburger? Instead of filling these fried rolls with pork and vegies, they’re stuffed with all the great elements of an American burger: ground beef, bacon and cheddar.” – Snoop Dogg

"When I make my collard greens, I often think about my ancestors and the sacrifices they made to make sure our community had food and culture that we could call our own. I also think about how recipes change and evolve over time. Like many collard green recipes, I flavour mine with pork-ham steak, and hit mine with red pepper flakes and Crystal hot sauce to make 'em extra kickin' and lickin'. Don't forget, playas: like my momma always said, before you start cooking, wash those collard greens well. You don't want no dirt or sand messin' up your pot of goodness."