In America’s Golden State, where healthy living is king, fresh, nutritious produce is celebrated in dishes of every type – savoury, sweet and anything in-between. Food writer Eleanor Maidment showcases plates that will bring a ray of sunshine to your life.
The best way to start your day. This is an edited extract from California Living + Eating by Eleanor Maidment, published by Hardie Grant Books (RRP $45), and is available in stores nationally. Photographer: © Nassima Rothacker
“Serve this with a few dollops of aioli and plenty of crusty bread to mop up the juices” – Eleanor Maidment. This is an edited extract from California Living + Eating by Eleanor Maidment, published by Hardie Grant Books (RRP $45), and is available in stores nationally. Photographer: © Nassima Rothacker
“I’ve kept this recipe straightforward: fantastic meat and simple slaw” – Eleanor Maidment. This is an edited extract from California Living + Eating by Eleanor Maidment, published by Hardie Grant Books (RRP $45), and is available in stores nationally. Photographer: © Nassima Rothacker
“This dish is based on my favourite poké bar flavours. You can adapt the topping according to what you have in the refrigerator: pickled ginger, thinly sliced radish and cucumber, chopped spring onion and steamed broccoli all make regular appearances for me” – Eleanor Maidment. This is an edited extract from California Living + Eating by Eleanor Maidment, published by Hardie Grant Books (RRP $45), and is available in stores nationally. Photographer: © Nassima Rothacker
