A party is not complete without Massimo Mele's zucchini dip and pizza fritta.
Zucchini dip with fried pizza dough
Massimo Mele's favourite Italian recipes for al fresco dining
Top Tassie chef Massimo Mele celebrates his new role by embracing his roots, honouring his nonna in recipes that take full advantage of the best and brightest produce on offer.
Tuna crostini with cime di rapa and goat's curd
Tuna crostini with cime di rapa and goat's curd
"Tassie bluefin tuna is incredibly delicious and easy to cook. I like to eat it with a little bit of lemon and olive oil, ceviche-style, it's just beautiful and has a gentle flavour," says Massimo Melle.
Spaghetti with clams, garlic, cherry tomatoes and zucchini
This spaghetti by Massimo Mele brings a burst of freshness to the average weeknight.
Barbecued rump cap with salsa fresca
This crowd pleaser form Massimo Mele, will have every guest impressed at the al fresco dinner.
