“Two favourites meet here for the best of both worlds. If you’re planning ahead, make the meat sauce the day before” - Phoebe Wood.

This is the dinner from your lasagne dreams. Could there possibly be anything better than a bacon bechamel?

"Lasagne is without doubt the heavyweight champion of Italian food," says Matt Preston. Begin this recipe 4 hours ahead.

Begin this recipe at least 4 hours ahead.

“When I cook at home I like to pack my meals with lots of vegies. This lasagne is very textural and a different spin on the classic. Plus it uses less pasta, more vegetables, and you don’t miss out on that lasagne feeling,” says Jo Barrett.

"Dig into warm layers with this classic ragu lasagne featuring a hint of chilli," says Phoebe Wood. You'll need to start this recipe 5 hours ahead.

I love to make this dish a day in advance as the flavour only gets better overnight, says Shannon. Yes Chef!

"This easy cheesy tossed lasagne is your answer to calls for simple and delicious rustic meals at home," says Ellie Studd.

This lasagne uses goat and sheep's milk products, making it perfect for people with sensitivities or allergies to cow's milk.

This take on the classic Italian dish is the very definition of impressive comfort food.

What's better than lasagne? Three hour slow-cooked beef cheek lasagne, that's what.

Gluten-free, vegetarian friendly, and utterly, utterly delicious.

This ragout is great for a hearty pasta or a lasagne, as used here.

World's collide as lasagne gets a meat-free Mexican makeover with seriously tasty results.

This warming pumpkin and sage vegetable layer bake is a flavoursome, warming meal that everyone will enjoy. Perfect for weekend entertaining or group lunches, this simple vegetable traybake will have everyone going in for more.