Pomy cider cocktails
Pomy cider cocktails
Pomy cider cocktails
Martin Boetz's idyllic menu for a relaxed lunch of local produce
Life moves at a slower pace these days for former Longrain executive chef Martin Boetz, whose Cooks Co-op farm and events venue on the NSW Hawkesbury River has become a beacon for foodies near and far. Here he showcases local produce at a relaxed lunch for friends and neighbours.
Smashed radish, parmesan, feta and herb toasts
Smashed radish, parmesan, feta and herb toasts
Impress your guests at your next party with this interesting twist on a classic bruschetta. Smashed radish, parmesan, feta and herb toasts
Grilled marinated spatchcock
Grilled marinated spatchcock
These grilled spatchcocks are guaranteed to impress at your next family barbecue. Grilled marinated spatchcock
Fish escabeche
Fish escabeche
This fish dish brings a wow-factor to any meal time. Fish escabeche
Kipfler potato salad
Kipfler potato salad
No party would be complete without a potato salad, and this one is certainly worth serving up. Kipfler potato salad
Baked goat's curd cheesecake with sticky rhubarb and figs
Baked goat's curd cheesecake with sticky rhubarb and figs
This is extraordinary cheesecake is guaranteed to impress at any occasion. Baked goat’s curd cheesecake with sticky rhubarb and figs
