Switching out a few ingredients gives these meals a wholesome makeover.
“Japan’s soba noodles, made with buckwheat flour, are readily available here in supermarkets. Or use ramen noodles, made with wheat flour, which are also available in supermarkets” – Matt Moran
“Paneer, a fresh cheese used in Indian cooking, is available in supermarkets” – Matt Moran.
“Any firm white fish works well here” – Matt Moran.
“Kimchi, available in supermarkets, adds complexity and ferment tang” – Matt Moran.
Pumpkin is in its peak season. Choose heavy, brightly coloured pieces to add natural sweetness to your autumn cooking.
